French Loaf

Ingredients : 

1.  570 gm water.

2.  30 gm yeast.

3.  1000 gm bread flour.

4.  10 gm salt.

Step : 

1.  Mix the flour and yeast.

2.  Add water and salt.

3.  Beat until 12 to 15 minutes (using machine)

4.  Rest the dough.

5.  Portion the dough.

6.  Egg wash the dough.

7.  Bake the French Loaf in 30 minutes with 180 degree Celsius.

8.  Serve the French Loaf.

Soft Roll

Ingredient :

1.  500 gm strong flour

2.  275 gm water

3.  6 gm instant sugar

4.  100 gm castor sugar

5.  60 gm shortening 

6.  5 gm salt

Step :

1.  Mix strong flour, yeast, castor sugar togethet until combine.

2.  Add water.

3.  Add shortening and salt.

4.  Beat about eight to ten minutes (using machine)

5.  Shape the dough.

6.  Rest it until double size.

7.  Punch the dough.

8.  Portion the dough to 30 gm each.

9.  Rest the dough until double size.

10.  Egg wash the soft roll.

11. Bake the soft roll about 10 minutes in 180 degree celcius.

12. Serve the soft roll.

WELCOMING !

hAllu !!! hey wassup guys ... well , beside this blog , i got another blog , just creating this blog for posting all the recipes that i learn here .. where ? at UITM Dungun of course .. i study here in Diploma in Culinary Arts .. so , no wonder i got many recipes to share :D besides learning new stuff , i also got many many many friends here .... HOLD !! not talking bout that here :D so , this is just a welcoming for all of you ... just wait for al the recipes .. and dont forget to be my followers :D THANKS U OLLS :)