brownies cookies

ingredients :

1. 150 gm margarine
2. 100 gm brown sugar
3. 2 no eggs
4. 50 gm chopped walnut
5. 50 gm soft flour
6. 2 tbsp coco powder
7. a pinch of salt

step :

1. beat margarine with sugar.
2. add eggs 
3. add flour
4. add coco powder
5. add chopped walnut
6. beat until bind
7. pour into mold
8. bake it about 30 minutes in 180 degree celcius

mazola cookies

ingredients :

1. 125 gm ground almond
2. 125 almond nib
3. 250 gm soft flour
4. 250 ml corn oil
5. 125 gm icing sugar
6. a pinch of salt

step :

1. add all the ingredients in the machine except oil.
2. beat until bind
3. add oil gradually
4. roll the mixture
5. shape it
6. put some almond nip on top of it
7. egg wash
8. bake about 10 minutes in 180 degree celcius

choc almond cookies

ingredients :

1. 125 gm castor sugar
2. 250 gm butter
3. 400 gm soft flour
4. 30 gm coco powder
5. 200 gm cooking chocolate (melted)
6. 150 gm almond flake

step :

1. beat sugar with butter
2. add flour
3. add coco powder and almond flake
4. beat until bind
5. shape it (roll)
6. wrap it using plastic wrap
7. stored it in freezer in 30 minutes
8. slice the cookies.
9. bake in 180 degree celcius about 10 minutes.

butter cookies

ingredients :

1. 500 gm butter
2. 125 gm icing sugar
3. 500 gm soft flour
4. 1 tsp vanilla essence

step :

1. beat icing sugar with butter
2. beat until bind
3. add flour and vanilla essence
4. beat until bind 
5. put into piping bag
6. pipe it.
7. put some chopped cherry on top of it.
8. bake about 8 to 10 minutes in 180 degree celsius

choc chip cookies

ingredients :

1. 100 gm soft flour
2. 100 gm margarine
3. 25 gm brown sugar
4. 60 gm choc chip
5. 30 gm almond nib

step :

1. beat margarine and brown sugar.
2. add flour
3. add choc chip and almond nib
4. add one spoon of coco powder
5. shape it.
6. bake in 180 degree celsius about 10 minutes

bavarian

ingredients :

1. 200 gm castor sugar
2. 4 egg yolk
3. 1/2 liter milk
4. 25 gm gelatin
5. 300 gm whipped cream

step :

1. beat the egg yolk with sugar
2. heat up the gelatin
3. add milk
4. add gelatin
5. add whipped cream
6. mix it well
7. chilled until needed

chocolate mousse

ingredients :

1. 3 no eggs yolks
2. 45 gm castor sugar
3. 120 gm cooking chocolate (melted)
4. 330 gm whipped cream
5. 3 no of eggs white (for meringue)
6. 45 gm castor sugar (for meringue)

step :

1. to do meringue, we need to beat egg white with sugar until it stick to the bowl.
2. on the other hand, beat egg yolks with sugar.
3. add the chocolate.
4. add the whipped cream
5. add the meringue
6. mix it well
7. chilled until needed.

cream caramel

ingredients :

for caramelize :

1. 190 gm castor sugar
2. 30 ml water

for the body :

1. 250 gm eggs
2. 125 gm castor sugar
3. 1 gm salt
4. 8 ml vanilla essence
5. 625 ml milk

step :

for caramelize :

1. heat the sugar with water until turn brown and thick.
2. put in the ram king.

for the body :

1. beat the eggs with the castor sugar.
2. add vanilla essence
3. add milk
4. add salt
5. strain the mixture
6. get rid of the bubbles 
7. put it in the ram king
8. bake using water bath about 30 to 45 minutes in 180 degree Celcius.

bread pudding

ingredients :

1. 500 gm white bread
2. 125 gm butter, melted
3. 500 gm eggs
4. 250 castor sugar
5. 2 gm salt
6. 15 gm vanilla essence
7. 625 ml milk
8. 625 heavy cream
9. 125 gm raisins
10. as needed cinnamon and nutmeg powder.

step :

1. broom the bread with melted butter
2. put the bread into the mold
3. put raisins
4. whisk eggs, vanilla essence, heavy cream, milk, salt, nutmeg powder, castor sugar and cinnamon powder together.
5. pour the mixture into the mold
6. press until bread sink
7. bake with waterbath about 45 minutes to 1 hour in 180 degree Celsius.

creme brulee

ingredients :

1. 60 gm brown sugar
2. 6 no egg yolks
3. 90 gm castor sugar
4. 750 ml heavy cream (hot)
5. 4 ml vanilla essence
6. 1.5 gm salt

step :

1. beat egg yolks with sugar.
2. add vanilla essence
3. add heavy cream
4. add salt
5. strain and put in the ram king
6. get rid of the bubbles
7. bake with water bath in 180 degree Celsius about 30 minutes to 1 hour.
8. garnish with brown sugar.

apple strudel

ingredients :

1. 60 gm melted butter
2. 60 gm bread crumb
3. 2 gm cinnamon
4. 500 gm apple filling
5. 60 gm ground almond

step :

1. broom the filo pastry with melted butter
2. spread bread crumb
3. put another layer of filo pastry
4. spread bread crumb
5. put the third layer
6. spread the bread crumb but only at the middle
7. put ground almond also at the middle
8. put the apple filling
9. spread some cinnamon
10. put some more ground almond and bread crumb
11. brush egg wash to wrap
12. roll the apple strudel
13. at the end of apple strudel, fold it.
14. egg wash
15. bake in 180 degree Celsius about 18 minutes.

chocolate moist cake

ingredients :

1. 125 gm self rising flour
2. 3 no eggs
3. 155 gm margarine
4. 1/2 cup coco powder
5. 175 gm cooking chocolate
6. 200 gm castor sugar
7. 1/2 tsp vanilla essence
8. 3 tbsp whipped cream
9. 1 tbsp honey

step :

1. beat margarine with sugar until fluffy
2. add eggs gradually
3. add vanilla essence
4. add flour 
5. add coco powder
6. add honey and whipped cream
7. beat until combined
8. on the other hand, melt the cooking chocolate.
9. pour the mixture into mold.
10. bake in 180 degree Celsius about 20 minutes ..
11. when the cake cooked, cut away the upper layer thinly.
12. then, cut the cake into two layer.
13. coat the first layer with melted cooking chocolate.
14. put another layer on the top of the other layer.
15. then, coat the cake fully with the chocolate.
16. wait until it cooled.
17. serve.

p/s : cake will be ready if the wooden stick come out clean.

pineapple upside down

ingredients :

1. 150 gm self rising flour
2. 2 no eggs
3. 90 gm margarine
4. 1/2 cup pineapple juice
5. 100 gm castor sugar
6. 1 tsp vanilla essence
7. 8 no pineapple rings
8. 100 gm brown sugar
9. 8 no of cherry

step :

1. beat margarine with sugar until fluffy
2. add eggs gradually
3. add vanilla essence
4. add flour.
5. add pineapple juice.
6. on the other side, arrange pineapple rings in the mold.
7. put cherry at the center of the rings.
8. spread the brown sugar.
9. pour the mixture into that mold
10. bake in oven with 180 degree Celsius about 20 minutes.

p/s : cake will be ready if the wooden stick come out clean.

marble cake

ingredients :

1. 250 gm butter
2. 250 gm castor sugar
3. 250 gm soft flour 
4. 1/2 tsp baking powder
5. 5 no eggs
6. 1/4 tsp vanilla essence
7. 20 gm coco powder
8. 1/2 cup milk

step :

1. beat butter and sugar until it become fluffy.
2. add eggs gradually
3. add vanilla essence
4. add flour that already mix with baking powder
5. take some mixture and mix it with coco powder
6. pour two mixture turn by turn in the mold based on creativity
7. bake it about 20 min in 180 degree Celcius.

p/s : cake will be ready if the wooden stick come out clean.

fruit cake

ingredients :

1. 250 gm butter
2. 250 gm castor sugar
3. 250 gm soft flour
4. 1/2 tsp baking powder
5. 5 no eggs
6. 1/4 tsp vanilla essence
7. 270 gm dried mixed fruit

step :

1. beat the sugar with the butter until it become fluffy. (usually about 15-20 minutes using machine)
2. add eggs gradually
3. add vanilla essence
4. mix dried fruit with some flour
5. add remaining flour in the mixture.
6. add baking powder
7. add mix fruit
8. then, pour them into a mold
9. bake the cake in 180 degree Celsius about 20 min.
   

p/s : the cake will ready if the wooden sticks come out clean