bavarian

ingredients :

1. 200 gm castor sugar
2. 4 egg yolk
3. 1/2 liter milk
4. 25 gm gelatin
5. 300 gm whipped cream

step :

1. beat the egg yolk with sugar
2. heat up the gelatin
3. add milk
4. add gelatin
5. add whipped cream
6. mix it well
7. chilled until needed