brownies cookies

ingredients :

1. 150 gm margarine
2. 100 gm brown sugar
3. 2 no eggs
4. 50 gm chopped walnut
5. 50 gm soft flour
6. 2 tbsp coco powder
7. a pinch of salt

step :

1. beat margarine with sugar.
2. add eggs 
3. add flour
4. add coco powder
5. add chopped walnut
6. beat until bind
7. pour into mold
8. bake it about 30 minutes in 180 degree celcius

mazola cookies

ingredients :

1. 125 gm ground almond
2. 125 almond nib
3. 250 gm soft flour
4. 250 ml corn oil
5. 125 gm icing sugar
6. a pinch of salt

step :

1. add all the ingredients in the machine except oil.
2. beat until bind
3. add oil gradually
4. roll the mixture
5. shape it
6. put some almond nip on top of it
7. egg wash
8. bake about 10 minutes in 180 degree celcius

choc almond cookies

ingredients :

1. 125 gm castor sugar
2. 250 gm butter
3. 400 gm soft flour
4. 30 gm coco powder
5. 200 gm cooking chocolate (melted)
6. 150 gm almond flake

step :

1. beat sugar with butter
2. add flour
3. add coco powder and almond flake
4. beat until bind
5. shape it (roll)
6. wrap it using plastic wrap
7. stored it in freezer in 30 minutes
8. slice the cookies.
9. bake in 180 degree celcius about 10 minutes.

butter cookies

ingredients :

1. 500 gm butter
2. 125 gm icing sugar
3. 500 gm soft flour
4. 1 tsp vanilla essence

step :

1. beat icing sugar with butter
2. beat until bind
3. add flour and vanilla essence
4. beat until bind 
5. put into piping bag
6. pipe it.
7. put some chopped cherry on top of it.
8. bake about 8 to 10 minutes in 180 degree celsius

choc chip cookies

ingredients :

1. 100 gm soft flour
2. 100 gm margarine
3. 25 gm brown sugar
4. 60 gm choc chip
5. 30 gm almond nib

step :

1. beat margarine and brown sugar.
2. add flour
3. add choc chip and almond nib
4. add one spoon of coco powder
5. shape it.
6. bake in 180 degree celsius about 10 minutes

bavarian

ingredients :

1. 200 gm castor sugar
2. 4 egg yolk
3. 1/2 liter milk
4. 25 gm gelatin
5. 300 gm whipped cream

step :

1. beat the egg yolk with sugar
2. heat up the gelatin
3. add milk
4. add gelatin
5. add whipped cream
6. mix it well
7. chilled until needed

chocolate mousse

ingredients :

1. 3 no eggs yolks
2. 45 gm castor sugar
3. 120 gm cooking chocolate (melted)
4. 330 gm whipped cream
5. 3 no of eggs white (for meringue)
6. 45 gm castor sugar (for meringue)

step :

1. to do meringue, we need to beat egg white with sugar until it stick to the bowl.
2. on the other hand, beat egg yolks with sugar.
3. add the chocolate.
4. add the whipped cream
5. add the meringue
6. mix it well
7. chilled until needed.