chocolate and vanilla sauce

INGREDIENTS :

chocolate sauce

1. 500 gm cooking chocolate
2. 500 ml water
3. 190 gm butter

vanilla sauce

1. 4 no eggs yolk
2. 63 gm castor sugar
3. 4 ml vanilla essence
4. 250 ml milk

HOW TO MAKE :

chocolate sauce

1. melt the chocolate.
2. add water.
3. add butter.
4. chilled with iced cube.
5. serve/

vanilla sauce

1. beat egg yolk with castor sugar.
2. add vanilla essence and milk
3. water bath until napee 
4. chilled.
5. serve.

chocolate sauce

vanilla sauce