INGREDIENTS :
- 1700 gm water
- 80 gm instant yeast
- 3000 gm strong flour
- 50 gm salt
- 50 gm olive oil
- 30 gm castor sugar.
HOW TO MAKE :
- Mix all ingredients except salt.
- beat about 2 minutes until the mixture bind.
- add salt.
- beat about 8-10 minutes.
- portion the dough.
- rest the dough until double size.
- punch the dough.
- portion the dough back (40 gm each)
- shape the dough using round shape cutter.
- put filling on top of pizza dough.
- bake the pizza about 10 minutes in 180 degree celcius.
- serve the pizza.

No comments:
Post a Comment