doughnut

INGREDIENTS :

1. 825 gm strong flour.
2. 105 gm castor sugar
3. 90 gm margarine
4. 30 gm instant yeast
5. 375 ml fresh milk
6. 3 no eggs

HOW TO MAKE :

1. Mix all ingredients except margarine
2. after all ingredients bind, add margarine.
3. bind the dough about 8 minutes (using machine)
4. rest the dough
5. after double size, punch the dough.
6. shape the dough with doughnut cutter
7. rest the dough
8. after double size, bake the dough in 10 minutes with 180 degree celcius.
9. garnish the doughnut.
10. serve.