INGREDIENTS :
- 1000 gm water.
- 60 gm instant yeast
- 200 gm butter
- 200 gm castor sugar
- 25 gm salt
- 100 gm low fat milk powder
- 300 gm eggs
- 1600 gm strong flour
- 400 gm soft flour
- 5 gm yellow colouring
- 400 gm raisin
- granulated sugar butter
HOW TO MAKE :
- add all ingredients except yeast, raisin and water.
- after bind, add yeast and water.
- mix about four minutes (using machine)
- put raisin.
- beat the dough using hands.
- rest the dough.
- after double size, portion it about 40 gm each.
- rest the dough back.
- put some butter on the yellow river.
- egg wash the dough.
- put some sugar on top of yellow river.
- bake the yellow river about 10 to 5 minutes under 180 degree celcius.
- serve the yellow river.
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