Wednesday, 15 February 2012

Yellow River

INGREDIENTS :
  1. 1000 gm water.
  2. 60 gm instant yeast
  3. 200 gm butter
  4. 200 gm castor sugar
  5. 25 gm salt
  6. 100 gm low fat milk powder
  7. 300 gm eggs
  8. 1600 gm strong flour
  9. 400 gm soft flour
  10. 5 gm yellow colouring 
  11. 400 gm raisin
  12. granulated sugar butter
HOW TO MAKE :

  1. add all ingredients except yeast, raisin and water.
  2. after bind, add yeast and water.
  3. mix about four minutes (using machine)
  4. put raisin.
  5. beat the dough using hands.
  6. rest the dough.
  7. after double size, portion it about 40 gm each.
  8. rest the dough back.
  9. put some butter on the yellow river.
  10. egg wash the dough.
  11. put some sugar on top of yellow river.
  12. bake the yellow river about 10 to 5 minutes under 180 degree celcius.
  13. serve the yellow river.

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