puff pastry

INGREDIENTS :

1. 500 gm soft flour
2. 60 gm butter
3. 5 gm salt
4. 282 ml water (cold)
5. 300 gm puff pastry margarine.

HOW TO MAKE :

1. rub flour with butter.
2. in another bowl, mix salt with water.
3. add water in the dough until bind.
4. rest in chiller about 20 minutes.
5. roll the dough.
6. put puff pastry margarine on the dough.
7. fold double.
8. wrap with plastic wrap.
9. rest in chiller in 30 minutes.
10. fold single and wrap it back
11. rest in chiller in another 30 minutes.
12. fold double and rest it back another 30 minutes.
13. fold single and rest another 30 minutes.
14. roll the dough.
15. as the filling, we can use chicken, sardine or castard filling.
16. bake the puff pastry about 10 minutes under 180 degree celcius.
17. serve.